Food Book Review

Food Matters: A Guide to Conscious Eating | With More Than 75 Recipes | Mark Bittman

Food Matters is written by the award-winning writer Mark Bittman. In this book, he brings out why and how we need to adapt to a healthy eating lifestyle. From global warming to weight loss and getting a perfect body, he has shown light to all.

Our world is polluted, and global warming is rising. The cause starts from the wide consumption of meat and bakery plants that utilize and release more energy into the atmosphere. By switching to vegan food, we’ll not only stay healthy and fit, but also we can save our earth.

This one of the must-add-to-list foodie books contains 75 vegan recipes, all inspired by organic and local ingredients. The food dishes aren’t necessarily a religious type and need you to sacrifice your favorite ingredients. They are flavourful from containing a wide variety of ingredients. The good news for meat lovers, you can find alternative suggestions as to where to count meats in a dish and other ingredients if not available in your locality.

The writer’s love for food has gained him a name in the food writing genre. He has reportedly lost 35 pounds by following the same recipes he described in the book.

So if you are someone looking for ways to lose weight or smarten up your appearance this book is great to shape up without sacrificing much. Think no further to become what you really want to be! Just order the book!

Deliciously Ella Quick & Easy: Plant-based Deliciousness

The best-selling author and entrepreneur Ella Woodward’s Deliciously Ella is more than just flavorful plant-based recipes. In this book, you will get deep insight into the course of healthy eating, well-being, and self-care.

The author goes to extra lengths by adding the top charts of her podcasts, bringing a personal touch with real facts, making it one of the best-read foodie books for every foodie.

The book is divided into 7 parts including breakfasts, lunch, dinner, 10-20 minute recipes, weekend dishes, sweet treats, and big-batch cooking which are easy to make with an inspiring taste that will blast your taste buds.

All the recipes are simple with savory twists which will not make your life boring, ever! It’s just like having a conversation with the food - the most unique food writing you will ever find!

So, if you are not searching for healthy recipe books but a recipe book with more value for your health and lifestyle, this is the one! Grab it at the first round of bookings and redefine the meaning of your life with food!

East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

Like all Asian Drama lovers, you can probably understand the pining desire to have a simple bowl of noodles and satisfy your soul!

The Foods in Asia will never disappoint you, be it in terms of taste, texture, spices, soulful foods, or an array of food choices to get spoiled for. If you are a vegetarian, a foodie, a healthy eating addict, or simply want to try out Asian foods, this book is for you.

In the book East, the Sunday Times Bestseller author Meera Sodha has drawn the easiest, most gorgeous, and most tempting Asian food recipes that will leave you in the act of trying out all recipes at once- truly one of the exotic foodie books in the world.

Be it Indian, Thai, Chinese, Indonesian, Japanese, Singapore, or Vietnam, Meera, has listed a whole variety of dishes for dinner, brunch, and sweet treats. It includes recipes for noodles, curries, rice dishes, tofu, side dishes, salads, and sweets. The dishes are easy to make and you can expect a whole range of spices bursting with flavors in each bite.

The book carries the author’s symbolic food writing style that is inspiring and a must-have for any food lover who is on the lookout for a new taste, specifically the taste of spiceful Asia.